Doug has worked at the heart of London’s restaurant scene for the past 13 years, including a 5-year stint as Head Chef at industry favourite Brawn.

He cooks delicious, produce-driven seasonal food, which is carefully sourced and rooted in tradition and culture, with a thoughtful, contemporary approach.

Doug is also a firm believer in the power that food has to educate and create meaningful social impact. He currently oversees the food offering at Sohaila, Shoreditch, a mission-driven restaurant where he also runs a hospitality training programme for young Londoners who are experiencing homelessness, providing the practical skills, knowledge, and confidence needed to gain meaningful, lasting employment.

Sample menu:

Khobez flatbreads

Mixed pickles

Labneh, confit garlic & za’atar

Asparagus, preserved lemon & almond salad

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Grilled baharat-spiced poussins

Jewelled rice

Grilled leeks, tahini & lemon sauce

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Rhubarb & almond tart, whipped yoghurt